Doritos Crusted Chicken Breast

People usually go with cornflakes for that extra crunch with their kitchen.

BUT, why don't we use Doritos?
The good thing about this is you can go with your favourite Doritos flavour.

So, lets get to it!

What you need:
2 cups of buttermilk
2 cups of flour (plain or self raising, whatever you have at home)
5 eggs
300g Doritos
900g chicken breast (without skin and bones)
Cayenne Pepper/Chilli Flakes (Optional, Sprinkle on coasted chicken before baking)

Step 1:
Cut the Chicken breast 2.5cm cube or smaller.
Pour the buttermilk into the chicken and keep in the fridge for 2 hours.

Step 2:
While waiting, crush the doritos (you can do it inside the bag).
Tip: For finer texture, you can put them in a food processor.

Step 3:
After 2 hours, take out the chicken from the fridge.
Preheat your oven at 180C.
The routine is to coat the buttermilk-coated chicken with flour, and dip it into the egg and cover it with doritos.
Repeat the routine for all pieces of chicken.
Lay them on baking paper-lined tray.

Step 4 :
Bake the chicken for 15 minutes.
Tip: Do not forget to check the bigger piece of chicken, if they are cooked or not.

Step 5:
Serve while they are still hot with any sauce you like! Tomato, BBQ, mayonnaise, or your own homemade sauce!

ENJOY!

Until next time,


Tania xx